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Chlorella powder is cultured pure protein core Chlorella, which is dried into powder by air flow. It has no oxidation and is easy to be absorbed by human body. Rich in protein, amino acids, polysaccharides, vitamins, mineral elements, chlorophyll and omega-3 fatty acids, it is an indispensable nutritional element to maintain and promote human health.

According to the determination of scientists, compared with daily food, Chlorella has twice the protein content of beef, three times the protein content of chicken, 50 times the iron content of raisins, 16 times the liver content of pigs, twice the calcium content of milk, four times the vitamin content of raisins, 100 times the carotene content of ordinary plants and 10 times the chlorophyll content of ordinary plants; It contains higher vitamin B12 than goose liver. Among them, the nutritional value far exceeds that of high protein foods such as eggs, beef and soybeans.

Chlorella growth factor (C / g / F)

Chlorella growth factor (green algae growth factor) is a precious substance obtained from high-quality Chlorella cells after multiple high-resolution concentration and extraction. CGF is an alkaline substance, which is composed of protein, carbohydrate and nucleic acid. At present, the scientific community only found the growth factor CGF in Chlorella

Application of Chlorella in food industry:

       The nutrition of 1G Chlorella is equivalent to the sum of about 1kg fruits and vegetables

In recent years, a variety of Chlorella related foods have been developed and added to ordinary foods as nutritional enhancers to make Chlorella functional foods with seaweed flavor. Such as Chlorella noodles, Chlorella bread, Chlorella biscuits, Chlorella drinks, etc